If you love fancy cocktails, you need a cocktail garden.
Whether you’re muddling or mixing, these herbs will take your cocktails to the next level. They’re also easy to grow and cheaper than store-bought. So get yourself a window box, some seeds, and a martini-shaped watering can, and get to work on your cocktail garden by planting these five herbs.
Lightly bruise the delicate leaves into juleps and mojitos to release their flavorful oils.
A great choice in such tequila- and rum-based drinks as margaritas, daiquiris, or in gin gimlets.
As a syrup, add to lemony drinks and sparkling wine. Also great as an eye-catching garnish.
A pungent herb with bright, spicy flavor. Mojitos and margaritas are a natural choice.
Cilantro can also spice up a simple cucumber cocktail.
When crushed the young leaves have a fresh, lingering, lemon scent and a mild lemon-mint flavor,
great for any fruity summer drinks.
You're here, so I'm going to assume you like alcohol. Great! And if you like it as much as we do, then you'll love what Next Glass is coming out with. We have an app that scientifically predicts how much you'll enjoy any bottle of beer or wine in real time, based entirely on your tastes alone. Sound cool? That's just the beginning. Sign up and be the first to get access to our pre-launch sneak peek.